Easy Turkey Chili
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
8 ounces ground turkey
2 tablespoons olive oil
8 ounces canned black beans, rinsed and drained
8 ounces canned kidney beans, rinsed and drained
1 tablespoon chili powder
1 tablespoon tomato paste
½ cup canned diced tomatoes
3 tablespoons chili seasoning
Salt and pepper, to taste
Sour cream, (optional)
½ lime, juiced
⅛ teaspoon sea salt
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Instructions
In the Rice Cooker, place raw ground turkey into the Removable Pot with olive oil. Let cook until turkey is cooked through, stirring occasionally. Drain off excess fat and return to Rice Cooker.
Add beans, diced tomatoes, and tomato paste and stir. Add in all seasonings and stir until mixture is even. Let simmer for a full cooking cycle in the Rice Cooker, about 25 minutes.
Top with cheese and red onions and dish this hearty favorite out at your next tailgate!
