Vanilla Frozen Yogurt
My Mug Ice Cream Maker
$29.99
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Ingredients
32 ounces plain Greek yogurt, (full fat)
⅓ to ½ cup sweetener of choice (honey or sugar)
1 tablespoon cornstarch
1 teaspoon vanilla
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Instructions
Place Cooling Bowl in freezer to chill for 24-48 hours prior to making frozen yogurt.
In a mixing bowl, whisk together all ingredients.
Pour into a bowl, cover, and chill in refrigerator for at least 2 hours or overnight.
When ready to churn, remove the chilled ingredients from the fridge and whisk well. Remove Cooling Bowl from the freezer. Power on the Dash Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 25-30 minutes. The frozen yogurt will have the consistency of soft serve after churning. For firmer fro-yo, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency. If the frozen yogurt is too firm to scoop straight from the freezer, let sit at room temperature for a few minutes to soften.
Optional Add-ins:
Chocolate: When mixing ingredients, stir in half a cup of unsweetened cocoa powder into the yogurt and increase the sweetener to half a cup as well.
Peanut Butter: When mixing ingredients, add half a cup of peanut or almond butter.
Coconut: When mixing ingredients, use coconut yogurt instead of plain. Or add ¼ teaspoon of coconut extract to original ingredients. Towards the end of churning, stir in a handful of shredded coconut or coconut flakes.
Coffee: When mixing ingredients, stir in 1 teaspoon each of instant coffee granules and pure vanilla extract. Garnish with shaved chocolate or crushed coffee beans.
