Directions

1. Place the egg yolks and sugar in a glass bowl and beat together.
2. In a saucepan, slowly bring the milk to a boil, then pour onto the egg mixture and beat together.
3. Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of a spoon. Do not let it boil or the mixture will separate.
4. Remove from heat and leave until cold. Stir in the cream and vanilla extract.
5. Pour the mixture into the Cooling Bowl with the paddle running. Allow to freeze until the desired consistency is achieved.