Vanilla Ice Cream
My Mug Ice Cream Maker
$29.99
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Ingredients
1½ cups heavy cream
1½ cups whole milk
⅔ cup sugar
2 teaspoons vanilla extract
⅛ teaspoon salt
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Instructions
Place Cooling Bowl in freezer to chill for 24-48 hours prior to making ice cream.
In a medium saucepan, combine cream, milk, sugar, vanilla, and salt. Warm over medium-low heat, whisking often, for 5 minutes or until the sugar dissolves and the mixture is warmed through.
Pour into a heatproof bowl, cover, and chill in refrigerator for at least 2 hours or overnight.
When ready to churn, remove the chilled ingredients from the fridge and whisk well. Remove Cooling Bowl from the freezer. Power on the Dash Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 30-35 minutes. The ice cream will have the consistency of soft serve after churning. For firmer ice cream, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Scoop and serve plain or as a base for your creamy creations!
