Vegan Berry Blast
My Mug Ice Cream Maker
$29.99
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Ingredients
8 ounces silken tofu
1 ripe banana
½ cup frozen mixed berries (optional)
¼-½ cup of non-dairy milk
2 tablespoons maple syrup or date syrup
Fresh berries for garnish (optional)
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Instructions
Freeze the My Mug for 24-48 hours prior to use.
In a food processor, combine all ingredients except milk and blend until smooth. Slowly add in milk ¼ cup at a time until smooth, taking note that all the milk may not be necessary if it’s blended well. Transfer to a container with a lid and refrigerate for at least 2 hours or overnight.
When ready to churn, remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes.
When fully churned, the ice cream will have the consistency of soft serve. Enjoy soft serve right out of the Mug or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Garnish with fresh berries and a drizzle of date syrup and enjoy the dairy-free deliciousness!
