Vegan Chocolate Ganache Filling
Mini Pizzelle Maker
$12.99
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Ingredients
8 ounces dark chocolate, melted and cooled
1 ½ cups coconut cream, chilled
1 teaspoon vanilla extract
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Instructions
Use Hand Mixer to whip the chilled coconut cream until soft peaks form.
Add the cooled, melted dark chocolate and beat until smooth and well combined. Fold in the vanilla extract.
Use the ganache to fill pizzelles cannoli-style by piping the filling inside or spread between two pizzelles to make delicious sandwich cookies!
