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Vegan Green Goddess Dressing

Rated 5.0 stars by 1 users

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Prep Time 5-10 minutes
Cook Time 0 minutes
Servings 3-4
Jar of creamy homemade vegan green goddess dressing on a marble board, made with fresh herbs, garlic, and lemon—easy vegan green goddess dressing recipe for salads, vegetables, and dipping.”

Ingredients

  • 1 tablespoon drained capers

  • ¼ cup flat-leaf parsley, coarsely chopped

  • 1 medium green onion (green part only), chopped

  • 1-inch piece shallot, chopped

  • 1 teaspoon fresh tarragon leaves (optional)

  • ½ cup silken tofu

  • 1 tablespoon tarragon, champagne, or white wine vinegar

  • 2 teaspoon fresh lemon juice

  • ¼ teaspoon salt

  • Freshly ground black pepper, to taste

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Article Tags: ["Blender","DMB100","Personal Blender"]

Instructions

  1. Add capers, parsley, green onion, shallot, tarragon (if using), tofu, vinegar, lemon juice, salt, and pepper to blender.

  2. Blend until smooth and creamy.

  3. Transfer to a small bowl or jar. Cover and refrigerate for 1 hour to allow flavors to meld. Dressing will keep tightly covered in the refrigerator for up to 2 days.

  4. Fresh, vibrant, and herby—this dressing reigns supreme!

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