Vegan Lemon Donuts
Personal Donut Maker
$24.99
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Ingredients
1½ cups all-purpose flour
2 teaspoons baking powder
⅔ cup sugar
Zest & juice of 1 small lemon
⅔ cup non-dairy milk of your choice
2 tablespoons applesauce
1 teaspoon vanilla extract
4 tablespoons dairy-free butter or plant-based butter, melted
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Instructions
Mix together flour, baking powder, and sugar in a medium bowl.
In a separate bowl, whisk together milk, apple sauce, vanilla, lemon juice & zest, and melted butter. Add dry ingredients and mix until well combined.
Pour batter into donut molds until each mold is about ¾ full. Cook for 3-4 minutes until firm to touch and golden brown.
Use tongs to remove donuts and transfer to a plate to cool.
Serve plain or top with glaze of choice and enjoy this zesty treat of vegan deliciousness!
