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Vegan Mango Coconut Green Smoothie

Rated 5.0 stars by 1 users

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Prep Time 3-5 minutes
Cook Time 0 minutes
Servings 1
Two glasses of vegan mango coconut green smoothie topped with shredded coconut and mint, set on a dark woven placemat with fresh mango and cinnamon sticks in the background—tropical dairy-free smoothie.

Ingredients

  • ½ cup spinach

  • ½ cup frozen mango chunks, diced before freezing

  • ½ frozen banana, sliced before freezing

  • ¾ cup orange juice

  • ½ cup coconut milk

  • 1 tablespoon maple syrup or sweetener of choice

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Instructions

  1. Add all ingredients in the order that they are listed into the Blending Bottle, following assembly and usage instructions.

  2. Attach the Blending Base and tilt the Blender to a 45° angle. Press Power Button to begin blending. For best results, continuously rotate the Blender at an angle while blending to ensure the frozen fruit continues to circulate.

  3. Blend to desired consistency.

  4. Drink right out of the bottle and enjoy this vegan tropical treat!

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