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Vegan Maple Popcorn Balls 

Rated 3.8 stars by 10 users

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Prep Time 5-10 minutes
Cook Time 10-15 minutes
Servings 7 popcorn balls  
Fresh Pop Popcorn Maker

Fresh Pop Popcorn Maker

$24.99

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A close-up, top-down shot of several golden-brown popcorn balls, coated in a sticky, sweet glaze. The popcorn kernels are clearly visible, clumped together into irregular spherical shapes. The background is a soft, blurred grey.

Ingredients

  • ½ cup popcorn kernels 

  • 1 cup maple syrup 

  • 2 tablespoons coconut oil

  • ½ teaspoon salt 

  • 1 teaspoon vanilla extract 

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Instructions

  1. Pop kernels using any Dash Popcorn Maker. Place popcorn in a very large bowl. 

  2. On the stovetop, simmer maple syrup, coconut oil, and salt over medium heat. 

  3. Once simmered, remove from heat, add vanilla extract, and mix until combined. Pour mixture over popcorn. Use tongs to toss until fully coated. 

  4. Scoop mixture with the Base of the Popcorn Ball Maker and use the Lid to form into a ball. Set formed balls on waxed paper. 

  5. Serve and enjoy this syrupy sweet vegan treat!