Vegan Veggie Delight Pizza
Ingredients
1 tablespoon olive oil, divided
1 small bell pepper, thinly sliced
½ cup mushrooms, chopped small
½ cup mixed veggies: eggplant, broccoli and/or olives
1 small onion, sliced thin
2-3 cloves garlic, minced
1 teaspoon salt
Pepper, to taste
16-ounce store-bought pizza dough, thawed if frozen
2-3 tablespoons all-purpose flour, for rolling and shaping dough
½ cup pizza sauce
¾ to 1 cup vegan mozzarella cheese, shredded
2-3 tablespoons vegan Parmesan cheese, grated (optional)
1 teaspoon crushed red pepper (optional)
1 teaspoon dried oregano (optional)
Fresh basil, roughly chopped (optional)
Drizzle of olive oil (optional)
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
Plug in the Pizza Griddle. Open the Griddle to lay flat and add ½ tablespoon of oil to each Cooking Surface. Once hot, add pepper, mushrooms, mixed veggies, onion, and garlic to both sides of the Griddle. Sprinkle with salt and pepper.
Cook the veggies about 5-7 minutes, stirring frequently until fragrant and soft. Remove and set aside.
On a lightly floured pizza paddle or cutting board, roll out dough to about a 12-inch circle.
Place the dough on the Lower Cooking Surface. Add pizza sauce in a light layer all over the pizza, leaving about ¼ inch crust around the edges.
Top the pizza with shredded vegan cheese and desired veggies. Season with fresh ground salt and black pepper. Add vegan Parmesan cheese, red pepper, and oregano.
Cover the Griddle and cook for 10-12 minutes, or desired doneness. The cheese should be melted, the bottom crust firm and brown, and the toppings cooked and steamy.
Transfer the pizza to a cutting board and allow to rest for 7-10 minutes. Add chopped basil, more spices, vegan Parmesan cheese, and olive oil as desired.
Slice it up, serve, and veg out!
