Vegetable Stir Fry
Ingredients
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 crown of broccoli, cut into florets
3 large carrots, thinly sliced
2 cups snow peas
2 cups green onions, chopped
3 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon sesame seeds
Salt & pepper
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Instructions
Set the Family Size Skillet to Low then build to Medium heat. Add peppers, broccoli, carrots, snow peas, and green onions. Stir vegetables, then add in garlic, sesame oil, soy sauce, salt, and pepper.
Cover with the Glass Lid and cook for about 15 minutes, stirring occasionally. When done, vegetables should be crunchy but not hard. Top with sesame seeds.
Serve over a scoop of rice and enjoy this easy-make versatile veggie dish!
