Waffle, Bacon, & Egg Breakfast Sandwich
Ingredients
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
6-8 slices of bacon, cooked
4 large eggs
Salt and pepper, to taste
Hot sauce or ketchup, optional
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Instructions
In a medium bowl, sift flour, sugar, baking powder, and salt. Set aside. In a separate small mixing bowl, whisk egg, milk, and oil until combined. Add wet ingredients to the dry and mix until just combined.
Insert Waffle & Griddle Plates into the MultiMaker® System and preheat. Grease cooking surfaces with a light coating of cooking oil. Pour 3-4 tablespoons of batter onto each bottom Waffle Plate and cook until golden brown, about 3-4 minutes. Repeat with remaining batter. Set aside.
Once waffles are finished, add sausage to Griddle Plates to cook until brown and cooked through, flipping halfway through. Transfer to plate lined with a paper towel. Repeat with the remaining sausages. Set aside.
Grease Griddle Plates with a light coating of cooking oil and fry the eggs until they reach desired firmness. Season with salt and freshly ground black pepper.
Assemble sandwich by placing a waffle on a serving plate. Top with a bacon and egg, and cover with another waffle.
Serve with hot sauce or ketchup for an extra kick and savor this waffley wonderful sandwich!
