Waffle Cake
Ingredients
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
1 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vanilla Buttercream Frosting:
3 cups powdered sugar
¾ cup unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon heavy cream
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Instructions
In a medium bowl, mix flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla. Add the wet ingredients to the dry and mix until combined.
Preheat the Waffle Maker and grease with a light coating of cooking oil. Pour ½ cup of batter into the Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Allow cooked waffles to cool for a few minutes while preparing the frosting.
For the frosting, mix sugar and butter together in a mixing bowl until smooth. Add vanilla extract and heavy cream.
Spread frosting between each layer of waffles with a spatula, stacking waffles to form a cake.
Top with final layer of frosting and smooth the top.
Serve with fresh berries or seasonal fruit to have your cake and eat it, too!
