Wasabi Peas
SmartStore® Dehydrator
$39.99
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Ingredients
1 (16 oz) bag organic frozen peas
2 tablespoons rice vinegar
4–5 tablespoons wasabi powder
1 teaspoon mustard powder
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Instructions
Defrost the peas, then scatter them evenly on the Food Trays.
Dehydrate at 125°F for 5–6 hours, or until the peas begin to dry out.
While the peas are drying, mix the wasabi powder, rice vinegar, and mustard powder together to form a paste.
Once the peas are mostly dehydrated, coat them with the wasabi mixture using a basting brush. Return to the dehydrator and continue drying for 1 more hour, or until crisp.
These fiery bites bring the heat and a whole lot of pea-zazz to snack time!
