Watermelon Mint Ice Pops
My Mug Ice Cream Maker
$29.99
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Ingredients
3 cups seedless watermelon, cubed
¼ cup simple syrup, store-bought or homemade
1 tablespoon mint, minced
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Instructions
In a blender, puree the watermelon with simple syrup until smooth. Stir in the mint.
Evenly distribute mixture amongst the molds of the Ice Pop Container. Top each mold with an Ice Pop Stick. Put the Ice Pop Container into the freezer to freeze for at least eight hours.
When ready to serve, let ice pops thaw for one to two minutes for easy removal from molds.
Serve and enjoy this refreshing pop of flavor!
