Watermelon Slush
My Mug Ice Cream Maker
$29.99
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Ingredients
2 cups of watermelon, cubed
2 tablespoons maple syrup
1½ tablespoons fresh lime juice (about ½ of a lime)
Fresh mint (optional) to garnish
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Instructions
Freeze the My Mug for 24-48 hours prior to use.
In a food processor, puree watermelon. Add in syrup and lime juice and continue to puree until fully combined. Transfer to container with lid and refrigerate for at least 2 hours or overnight.
When ready to churn, remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes.
When fully churned, it will have the consistency of soft serve. Enjoy soft serve right out of the Mug or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Garnish with a sprig of fresh mint and enjoy this classic summer chiller!
