White Chocolate Coconut Waffles
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Serves
7-8
Prep Time
5 minutes
Cook Time
10-12 minutes
Ingredients
- 1 cup flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup shredded coconut
- 1 bar of white chocolate (or 100 grams of white chocolate chips)
- 1 cup of milk
- 1 egg
- 2 tbsp coconut oil
- 1 cup powdered sugar
- 3 tbsp whole milk
Waffles
Glaze
Directions
In a medium bowl, mix together flour, baking powder, salt, and shredded coconut.
- In a separate bowl, whisk together milk, egg, and coconut oil.
Add wet ingredients to dry and mix together. Once the batter is formed, let it rest for 3 minutes.
- Finely chop white chocolate and mix it into the batter.
Grease the MultiMakerTM Snowflake Waffle Plates with a small amount of cooking oil. Add 3-4 tablespoons of batter into the Maker. Spread batter lightly and cook until steam is no longer visible, 3-4 minutes. Allow cooked waffles to cool on a wire rack.
- In a separate bowl, make the Glaze by mixing together powdered sugar and milk.
Fill a piping bag with glaze and carefully cover each snowflake, then sprinkle with shredded coconut. If a piping bag isn’t available, dip the face of the waffle in the glaze, shake off the excess, and then sprinkle with shredded coconut.
Serve with fresh berries for a little winter wonder they’ll go nuts for!