White Chocolate Coconut Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
Waffles
- 1 cup flour
2 teaspoons baking powder
¼ teaspoon salt
- ½ cup shredded coconut
1 bar of white chocolate, about 3½ ounces
- 1 cup of milk
- 1 egg
2 tablespoons coconut oil
For Glaze:
- 1 cup powdered sugar
3 tablespoons whole milk
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Instructions
In a medium bowl, mix together flour, baking powder, salt, and shredded coconut.
In a separate bowl, whisk together milk, egg, and coconut oil.
Add wet ingredients to dry and mix together. Once the batter is formed, let it rest for 3 minutes.
Finely chop white chocolate and mix it into the batter.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter. Allow cooked waffles to cool on a wire rack.
In a separate bowl, make the Glaze by mixing together powdered sugar and milk.
Fill a piping bag with glaze and carefully cover each snowflake, then sprinkle with shredded coconut. If a piping bag isn’t available, dip the face of the waffle in the glaze, shake off the excess, and then sprinkle with shredded coconut.
Serve with fresh berries for a little winter wonder they’ll go nuts for!
