Name: White Chocolate Coconut Waffles
Prep time: 5 min
Total time: 5 min
Yield: 7-8
Ingredients: 1 cup flour; 2 tsp baking powder; ¼ tsp salt; ½ cup shredded coconut; 1 bar of white chocolate (or 100 grams of white chocolate chips); 1 cup of milk; 1 egg; 2 tbsp coconut oil; 1 cup powdered sugar; 3 tbsp whole milk

White Chocolate Coconut Waffles

Rated 5.0 stars by 1 users

Author:

Dash Team

Serves

7-8

Prep Time

5 minutes

Cook Time

10-12 minutes

Three mini waffle with a snowflake print, topped with powdered sugar and coconut shavings on a white plate.

Ingredients

Waffles

1 cup flour
2 tsp baking powder
¼ tsp salt
½ cup shredded coconut
1 bar of white chocolate (or 100 grams of white chocolate chips)
1 cup of milk
1 egg
2 tbsp coconut oil

Glaze

1 cup powdered sugar
3 tbsp whole milk

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Directions

In a medium bowl, mix together flour, baking powder, salt, and shredded coconut.
In a separate bowl, whisk together milk, egg, and coconut oil.
Add wet ingredients to dry and mix together. Once the batter is formed, let it rest for 3 minutes.
Finely chop white chocolate and mix it into the batter.
Grease the MultiMakerTM Snowflake Waffle Plates with a small amount of cooking oil. Add 3-4 tablespoons of batter into the Maker. Spread batter lightly and cook until steam is no longer visible, 3-4 minutes. Allow cooked waffles to cool on a wire rack.
In a separate bowl, make the Glaze by mixing together powdered sugar and milk.
Fill a piping bag with glaze and carefully cover each snowflake, then sprinkle with shredded coconut. If a piping bag isn’t available, dip the face of the waffle in the glaze, shake off the excess, and then sprinkle with shredded coconut.
Serve with fresh berries for a little winter wonder they’ll go nuts for!