Directions

1. Add flour, cocoa powder, baking powder, salt, and sugar to a bowl and mix to combine.
2. In a separate bowl, combine milk, egg, oil, and espresso powder.
3. Combine wet mixture into dry and thoroughly mix, then add chopped white chocolate.
4. Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Add ¼ cup of batter into preheated Mini Waffle Maker and cook until the waffle is cooked through (around 3 minutes). Remove and let cool.