White Chocolate with Fresh Fruit
Chocolate Fountain
$39.99
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Ingredients
1½ cups white chocolate
⅓ cup heavy cream or oil
3-5 cups of assorted fresh fruit, in dippable chunks
Wooden skewers or fondue forks for dipping
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Instructions
Add chocolate and oil or heavy cream to the Bowl of the Chocolate Fountain and turn on the Fountain to the “Heat” setting. Allow chocolate to melt, stirring occasionally, about 25-30 minutes to melt completely.
Once fully melted, adjust the Fountain to the “Fountain” setting. Let the chocolate flow for a few minutes then turn the Fountain off for a moment to allow the Fountain to expel any air within the system. Return the Fountain to “Fountain” setting and let it flow.
If chocolate isn’t flowing smoothly or it’s thicker than preferred, add a little more oil or cream until it reaches desired consistency.
Prepare the fruit for dipping by placing chunks on wooden skewers or fondue forks.
Once flowing, start dipping and enjoy this berry delicious treat!
