Name: Yogurt Protein Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2-4
Ingredients: 1 cup all-purpose flour; 1⁄4 cup of sugar; 1 cup whole wheat flour; 1 1⁄2 tsp baking soda; 1 tsp salt; 2 eggs; 1⁄3 cup of grapeseed oil; 1 cup of water; 1 cup of plain yogurt

Yogurt Protein Pancakes

Rated 5.0 stars by 1 users

Author:

Dash Team

Serves

2-4

Prep Time

20 minutes

Cook Time

30 minutes

Ingredients

1 cup all-purpose flour
1⁄4 cup of sugar
1 cup whole wheat flour
1 1⁄2 tsp baking soda
1 tsp salt
2 eggs
1⁄3 cup of grapeseed oil
1 cup of water
1 cup of plain yogurt

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Directions

Using a mixer or by hand, mix dry ingredients in a large bowl.
While mixing, add the wet ingredients. Continue to mix large bowl.
Cook on a hot, lightly greased griddle. When bubbles start to appear on the surface of the pancakes, flip and cook on the other side.
Serve with butter and maple syrup.