Yogurt Protein Pancakes
Ingredients
- 1 cup all-purpose flour
- 1⁄4 cup of sugar
- 1 cup whole wheat flour
1½ teaspoon baking soda
1 teaspoon salt
- 2 eggs
1⁄3 cup of a neutral oil
- 1 cup of water
- 1 cup of plain yogurt
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Instructions
Preheat the Griddle to medium heat.
In the Mixing Bowl of the Stand Mixer, add eggs, oil, water, and yogurt and mix on Low. Slowly add flour, sugar, whole wheat flour, baking soda, and salt, and continue mixing until incorporated.
Preheat the Griddle on Temperature Setting 3 and lightly grease the surface with a light coating of cooking oil. Pour batter onto the Griddle, about ¼ cup for each pancake. Cook until bubbles form and the edges are dry, about 2-3 minutes.
Flip and cook until browned on the other side. Repeat with remaining batter.
Enjoy these fresh protein-packed hot cakes topped with fresh berries, more yogurt, and maple syrup.
