Yummy Grilled Shrimp
Ingredients
½ pound medium shrimp, peeled and deveined
3–4 garlic cloves, thinly sliced
2 tablespoons extra virgin olive oil
½ lemon
Coarse salt, to taste
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Instructions
Drizzle olive oil onto Griddle and heat until hot but not smoking.
Add shrimp and sliced garlic, then season with coarse salt.
Cook for 3–4 minutes per side, or until shrimp turns pink and lightly charred.
Squeeze fresh lemon juice over the shrimp before serving.
Serve this shrimply irresistible dish with extra lemon wedges for a bright, garlicky finish.
