Zesty Gazpacho
Ingredients
4 pounds fresh tomatoes, diced
¼ cup rice wine vinegar
¼ cup extra virgin olive oil
1 cup cucumbers, diced
2 cloves garlic, peeled
1 red pepper, seeded and cut into chunks
1 tablespoon sea salt
Freshly ground black pepper, to taste
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
Add tomatoes, vinegar, olive oil, cucumber, garlic, red pepper, and sea salt to blender.
Purée for 1–2 minutes, or until the soup is completely smooth.
Transfer to a covered container and refrigerate for at least 2 hours, or until thoroughly chilled.
Stir well before serving. Ladle into bowls and garnish with a drizzle of olive oil, fresh herbs, and freshly ground black pepper.
Enjoy this cool, refreshing, and soup-er chill taste of summer!
