Zucchini Parmesan Waffles
Ingredients
2½ cups zucchini, shredded (about 1 large or 2 small zucchini squash)
1 large egg
¼ cup whole milk
½ cup grated Parmigiano-Reggiano
1 tablespoon chopped parsley
2 tablespoons flour
2 pinches of salt
Pinch of pepper
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Instructions
Place shredded zucchini in a colander and toss with a pinch of salt. Let sit for 30 minutes.
Rinse zucchini well with cold water and squeeze out excess water. Dry on paper towels.
In a medium bowl, whisk together egg, milk, Parmigiano, and chopped parsley.
In a small bowl, combine flour, salt, and pepper.
Add the seasoned flour mixture to the egg mixture. Fold in the zucchini.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve as a savory snack or appetizer and enjoy this very veggie treat!
