Banana & Brown Sugar Oatmeal
- ½ liter (2 cups) water
- 1 cup quick-cooking oats
- 2 tsp brown sugar
- ½ tsp cinnamon
- 1 sliced banana
- Fill the Kettle with water to the .5L mark and bring to a boil.
- Place your oats in a large bowl or pot. When the water boils, slowly pour it over the oats. Stir continuously for 1-2 minutes until the oats thicken.
- Stir in brown sugar and cinnamon. Allow to cool, then top with sliced banana before serving.