Directions

1. Preheat oven to 375°F.

2. Butter an 8” square pan or loaf pan and sprinkle with flour.

3. Combine sugar, flour, and baking powder. Cut the butter into 1⁄2 inch chunks and add to the dry ingredients. Mix until the batter resembles cornmeal.
4. Add the egg and milk and blend.
5. Spoon batter into the pan. Sprinkle the cinnamon-sugar mixture over the top and bake for about 20 minutes or until a toothpick inserted into the bread comes out clean.