Name: Classic Chocolate Chunk Cookie Cake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-6
Ingredients: 1 cup unsalted butter (2 sticks), softened; 3⁄4 cup granulated sugar; 3⁄4 cup brown sugar, tightly packed; 1 tsp sea salt; 1 tsp baking powder; 1⁄2 tsp baking soda; 2 large eggs, cold; 2 tsp vanilla; 3 cups unbleached all-purpose flour; 2 cups mixed milk chocolate and; semi-sweet chocolate chunks

Classic Chocolate Chunk Cookie Cake

Rated 3.4 stars by 8 users

Author:

Dash Team

Serves

4-6

Prep Time

30 minutes

Cook Time

10 minutes

Two large chocolate chip skillet cookies in a skillet on a linen cloth.

Ingredients

1 cup unsalted butter (2 sticks), softened
3⁄4 cup granulated sugar
3⁄4 cup brown sugar, tightly packed
1 tsp sea salt
1 tsp baking powder
1⁄2 tsp baking soda
2 large eggs, cold
2 tsp vanilla
3 cups unbleached all-purpose flour
2 cups mixed milk chocolate and
semi-sweet chocolate chunks

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Directions

Plug the Pizza Griddle in. In a large bowl, use a hand mixer to cream the butter with the sugars, salt, baking soda, and baking powder.
Add the eggs and vanilla and beat on Low speed until just combined. Add the flour 1⁄2 cup at a time and mix until all of the flour is incorporated. Fold in the chocolate chips.
Roll out cookie dough to about 1⁄2” thickness.
When the Pizza Griddle is hot, place dough on the Lower Cooking Surface and cover. Bake for 8-10 minutes until edges are golden. The center should not be fully cooked through.
Unplug the Pizza Griddle. Lift the Cover and lay flat to allow the cookie cake to cool before removing.
Slice and serve warm with fudge or whipped cream.