Classic Chocolate Chunk Cookie Cake

Double Up Skillet

PREP TIME


30 min

COOK TIME


10 min

SERVES


4-6

Ingredients

  • 1 cup unsalted butter (2 sticks), softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, tightly packed
  • 1 tsp sea salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 large eggs, cold
  • 2 tsp vanilla
  • 3 cups unbleached all-purpose flour
  • 2 cups mixed milk chocolate and
  • semi-sweet chocolate chunks

Directions

  1. Plug the Double Up Skillet in.
  2. In a large bowl, use a hand mixer to cream the butter with the sugars, salt, baking soda, and baking powder.
  3. Add the eggs and vanilla and beat on Low speed until just combined. Add the flour ½ cup at a time and mix until all of the flour is incorporated. Fold in the chocolate chips.
  4. Roll out cookie dough to about ½” thickness.
  5. When the Double Up Skillet is hot, place dough on the Lower Cooking Surface and cover.
  6. Bake for 8-10 minutes until edges are golden. The center should not be fully cooked through.
  7. Unplug the Double Up Skillet.
  8. Lift the Cover and lay flat to allow the cookie cake to cool before removing.
  9. Slice and serve warm with fudge or whipped cream.
Classic Chocolate Chunk Cookie Cake
Steak Fajitas

Steak Fajitas
Double Up Skillet

Fish Tacos

Fish Tacos
Double Up Skillet

Cilantro Lime Rice

Cilantro Lime Rice
Mini Rice Cooker

All Rise by Dash Products

All Recipes
Rise by Dash