Classic Waffles

Mini Waffle Maker

PREP TIME


15 min

COOK TIME


30 min

SERVES


2-4

Ingredients

  • 1 cup flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 egg
  • 1 cup milk
  • 2 tbsp vegetable oil or butter, melted

Directions

  1. In a medium bowl, sift together flour, sugar, baking powder and salt
  2. Whisk the egg, milk and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.
  3. Grease the Mini Waffle Maker with butter or coat with a light coat of cooking spray. Pour 3 tbsp of batter onto the Mini Waffle Maker and cook until golden brown. Repeat with the remaining batter.
  4. Serve with a drizzle of maple syrup and fresh berries, if desired.

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