Directions

1. Place the popcorn kernels into the base of the Stirring Popcorn Maker. Drizzle the oil over the kernels. Sprinkle on the sugar.
2. Pop ½ cup popcorn using the Stirring Popcorn Maker. As soon as popping slows to 2 to 3 seconds per kernel, unplug the Stirring Popcorn Maker and flip it to move the popcorn into the Bowl.
3. Season the popcorn to taste with salt.
4. Kettle Corn is best enjoyed the day it is made.
5. The popcorn will burn if more sugar is added or the batch made is smaller or larger than directed. To make more servings, repeat the recipe.