Thai Coconut Rice

with the Mini Rice Cooker

Ingredients

  • ¼ tsp coconut oil
  • ¾ cup jasmine rice
  • ½ cup coconut cream
  • 1 cup water
  • ¼ tsp sea salt

Directions

  1. Coat the inside of the Rice Cooker with coconut oil and add the rice, water, and coconut milk to the Rice Cooker.
  2. Cover and turn the Rice Cooker on.

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