Thai Coconut Rice
with the Mini Rice Cooker
Ingredients
- ¼ tsp coconut oil
- ¾ cup jasmine rice
- ½ cup coconut cream
- 1 cup water
- ¼ tsp sea salt
Directions
-
Coat the inside of the Rice Cooker with coconut oil and add the rice, water, and coconut milk to the Rice Cooker.
-
Cover and turn the Rice Cooker on.
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