Avocado “Toast” Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
Waffles
⅓ cup whole wheat flour
⅔ cup all-purpose flour
2 tablespoons baking powder
4 tablespoons melted unsalted butter
1 large egg
½ cup milk
½ cup seltzer or club soda
Avocado Topping
2 ripe avocados
1 tablespoon of lemon or lime juice
Pinch of crushed red pepper flakes
Pinch of sea salt
2 tablespoons extra virgin olive oil, for drizzling
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Instructions
Mix together whole wheat flour, all-purpose flour, and baking powder in a mixing bowl.
In a separate bowl, whisk together milk, seltzer, and egg. While mixing, slowly drizzle in the melted butter. Add wet ingredients to the dry and whisk until no clumps remain.
Add 3½ tablespoons of batter to your Mini Waffle Maker and cook until golden brown on both sides, about 2-3 minutes. Repeat with remaining batter.
While the waffle cooks, slice the avocado lengthwise, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until smooth. Squeeze in fresh lemon or lime juice to keep the avocado from browning.
Spread mashed avocado over the cooked waffle and drizzle with olive oil. Sprinkle with crushed red pepper flakes and sea salt, then top with your favorite eggs for a well-rounded breakfast!
