Pumpkin Spice Waffles
MultiMaker™ Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 2 tbsp pumpkin pie spice
- ¼ cup sugar
- 2 tbsp light or dark brown sugar
- ¼ tsp kosher salt
- 4 large eggs
- ½ cup whole milk
- 1 ½ cup canned pumpkin
- ¾ cup unsalted butter
- 1 tsp vanilla extract
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Instructions
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Preheat Mini Waffle Maker. Melt butter on a small pan over low heat. Shut off heat so butter is not hot when added to the mix.
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Mix together the dry ingredients and set aside.
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Add eggs into a bowl and beat with a whisk. Add milk, pumpkin, butter and vanilla, then mix.
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Add dry ingredients into wet in three rounds, fully incorporating all dry ingredients before adding the next round. Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Add 3 tablespoons of batter into the preheated Mini Waffle Maker and cook until the waffle is cooked through (about 5-6 minutes).
Chef's Tips
Chef Tip: Use 1 ½ tablespoons of batter for perfect pumpkins.
