Pumpkin Spice Waffles
Flip Belgian Waffle Maker
$39.99
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Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons pumpkin pie spice
¼ cup sugar
2 tablespoons light or dark brown sugar
¼ teaspoon kosher salt
4 large eggs
½ cup whole milk
1½ cups canned pumpkin
¾ cup unsalted butter
1 teaspoon vanilla extract
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Instructions
In a small pan over low heat, melt butter. After fully melted, remove from heat so butter is not hot when added to batter.
Mix dry ingredients and set aside.
In a separate bowl, whisk egg, then add milk, pumpkin, butter, and vanilla and mix.
Add dry ingredients into wet in three increments, fully incorporating all dry ingredients before adding the next round.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve with whipped cream and maple syrup and get ready to say, “Oh, my gourd!”
