Directions

1. In a small pan over low heat, melt butter. After fully melted, turn off the heat so butter is not hot when added to the mix.
2. In a large mixing bowl, mix the dry ingredients together and set aside.
3. In a separate bowl, beat egg with a whisk. Mix in buttermilk, butter, and vanilla.
4. Add the dry ingredients to the wet mixture in increments. Fully incorporate each addition before adding more. Fold in the chocolate chips.
5. Grease the Mini Waffle with a light coat of cooking oil. Add 3-4 tablespoons of batter to the Mini Waffle Maker and cook until golden brown on both sides. Repeat with remaining batter.
6. Add in toppings of choice and let your tastebuds go loco for coco!