Bacon & Cheese Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1 large egg
1 cup whole milk
2 tablespoons melted butter
½ cup grated cheese of choice
4 slices cooked bacon, crumbled
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Instructions
In a medium bowl, whisk together the flour and baking powder.
In a separate bowl, whisk the egg, milk, and melted butter until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated cheese and crumbled bacon.
Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with oil or melted butter if needed.
Add about 3½ tablespoons of batter to the Waffle Maker and cook until golden brown on both sides, about 3-4 minutes. Repeat with remaining batter.
Serve and savor every bite – because everything is better with bacon!
Chef's Tips
Prepare thick-cut bacon for the best flavor and texture.
