Bacon Cheeseburger
Mini Maker Grill
$12.99
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Ingredients
1 (3-ounce) burger patty
1 slice cheddar or American cheese
1 sesame burger bun
2 strips bacon, cooked
Lettuce and tomato, for garnish
Ketchup and mustard, optional
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Instructions
Plug in the Mini Maker Grill and allow it to preheat.
Lightly toast the burger bun, one piece at a time, by placing each half face down on the Cooking Surface until lightly golden. Set aside.
Place the burger patty onto the heated Mini Maker Grill and cook to desired doneness.
Just before the patty is finished cooking, open the Cover and place the cheese slice on top of the patty. Allow the cheese to melt for about 1 minute with the Cover open. Carefully remove the patty using heat-resistant silicone tongs.
Assemble the burger by placing the patty on the bottom bun. Top with bacon, lettuce, and tomato. Add ketchup and mustard, if desired.
Cover with the top bun and serve with a side of fries or tots for a classic favorite!
