Bacon & Egg Bagel Sandwich
Rapid Egg Cooker
$19.99
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Ingredients
4 eggs
7-10 slices of bacon or 4 sausage patties
4 bagels or croissants, sliced in half lengthwise
2-4 tablespoons spicy mayonnaise
Avocado, sliced
Salt and fresh ground black pepper to taste
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Instructions
On the stovetop in a medium sauté pan, cook bacon slices or sausage patties until brown and crispy, about 5-7 minutes, and set aside.
Fill the Measuring Cup with water to the “Omelette/Poached” Line and pour it onto the Heating Plate. Lightly grease the Omelette Bowl with cooking oil and place it on top of the Boiling Tray.
Crack eggs into a mixing bowl, beat, and pour into the Omelette Bowl.
Cover with the Lid and press the Power Button to begin cooking.
A chime will sound to indicate that the eggs are ready. Use tongs or a potholder to remove the Omelette Bowl immediately to prevent overcooking.
Place omelette on a cutting board and cut into four even sections.
Lightly toast bagels or croissants. Spread desired amount of spicy mayonnaise. Place egg sections on top of four of the bagel halves and top with bacon or sausage and avocado slices.
Serve and enjoy this easy-make bagel breakfast, no trip to the deli necessary!
