Bacon, Egg, & Cheese Bagel Sandwich
Rapid Egg Cooker
$19.99
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Ingredients
1 bagel or 2 slices of toast
1-2 eggs
2-4 slices bacon, cooked
¼ cup of cheese, shredded
Salt & fresh ground black pepper to taste
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Instructions
Fill the Measuring Cup with water to the “Omelette/Poached” Line and pour it onto the Heating Plate. Lightly grease the Omelette Bowl with cooking oil and place it on top of the Boiling Tray.
In a separate bowl, beat eggs and pour into the Omelette Bowl. Add shredded cheese to beaten eggs. Cover with the Lid and press the Power Button to begin cooking.
A chime will sound to indicate that the eggs are ready. Use tongs or a potholder to remove the Omelette Bowl immediately to prevent overcooking.
Add salt and pepper to taste. Build sandwich on toasted bagel by placing omelette on one half and topping with cooking bacon slices.
Serve hot and enjoy a homemade BEC, no trip to the deli necessary!
