Bacon Infused Vodka

Instructions

1. Preheat oven to 375°F. Place bacon slices on a rack set over a sheet tray. Bake for about 15 minutes, or until the bacon is well-browned and crisp.

2. Transfer the cooked bacon to Glass Jar with tight-fitting lid. Pour in the vodka.

3. Seal the jar and place it in Sous Vide Bath set to 135°F. Cook for 2 hours.

4. Remove the jar and refrigerate for 2 hours to allow the flavors to infuse fully.

5. Strain the vodka through cheesecloth or a coffee filter before adding a savory kick to your favorite cocktails, such as a Bloody Mary or bacon martini!