Beef Empanadas
Express Pocket & Omelette Maker
$21.99
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Ingredients
1 tablespoon olive oil
- 1⁄4 cup onion, chopped
- 1⁄4 cup red bell pepper, chopped
- 1⁄2 clove garlic, minced
¼ teaspoon cumin
- 1⁄4 cup ground beef
- Salt and pepper to taste
- 4 triangles refrigerated crescent roll dough
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Instructions
On the stovetop in a sauté pan, heat olive oil and add onions, pepper, and garlic. Cook until soft and fragrant.
Add beef and season with cumin, salt, and pepper. Stir and cook until the meat is fully cooked. Drain the excess liquid and fat from the meat mixture.
Spoon filling onto two of the crescent dough triangles. Place another triangle on top and seal by pressing the edges with a fork or your fingers.
Open crescent roll dough and lay two crescent triangles out flat on a flat surface. To build the empanadas, spoon a small amount of meat mixture onto each crescent. Then top with another crescent triangle and seal by pressing the edges with a fork or fingers.
Grease the cooking surfaces of the Pocket Sandwich Maker with a small amount of cooking oil. Place one empanada into each side of the Pocket Sandwich Maker. Close the Lid and cook until golden brown, about 5-7 minutes.
Serve hot and enjoy this easy-make meaty treat!
