Belgian Liège Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
Shop Now
Ingredients
1 cup flour
½ packet dry yeast
¼ cup lukewarm milk
6 tablespoons unsalted butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon honey
½ cup Belgian pearl sugar
Pinch of salt
Pinch of cinnamon
You may also like
Instructions
In a small bowl, dissolve the yeast in the lukewarm milk and stir to combine. Allow to bloom for 2-3 minutes until slightly foamy.
In a medium bowl, combine the flour, milk mixture, butter, egg, vanilla extract, honey, cinnamon, and salt. Mix until a soft dough forms. Cover and let the dough rise until doubled in size, about 30 minutes.
Gently fold in the Belgian pearl sugar, being careful not to overmix. Divide the dough into small 2-inch portions.
Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with oil or melted butter if needed.
Place one dough portion in the Waffle Maker and cook until golden brown and caramelized on both sides, about 2-3 minutes. Repeat with remaining dough.
Serve warm with a dusting of powdered sugar or a drizzle of honey—and enjoy this little piece of Belgium!
