Brittany-Style Buckwheat Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup buckwheat flour
1½ teaspoons baking powder
1 teaspoon baking soda
2 large eggs, separated
4 tablespoons melted salted butter
1 cup skim milk
¼ cup water
Pinch of sea salt
Optional Toppings
Gruyere
Ham
Eggs
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Instructions
Mix together buckwheat flour, baking powder, baking soda, and salt in a large bowl.
Beat egg whites until fluffy and stiff peaks form when the beaters are lifted. Set aside.
Whisk together the egg yolks, milk, melted butter, and water in a medium bowl. Add the wet ingredients to the dry ingredients and mix until well combined. Fold the egg whites into the batter.
Add 3½ tablespoons of batter to your Mini Waffle Maker and cook until golden brown on both sides, about 3-4 minutes.
Try it served warm with shredded gruyère, a slice of ham, and a fried egg for a magnifique brunch experience—bon appétit!
