Cheddar Cornbread Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1½ cups all-purpose flour
1 cup yellow cornmeal
2½ tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 cups buttermilk
2 large eggs
6 tablespoons melted unsalted butter
2½ cups shredded cheddar cheese
3 teaspoons salt
Optional Toppings
Shredded chicken or pork
Chili or vegetarian chili
Sour cream
Cilantro
Extra cheddar
Scallions
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Instructions
In a small pan over low heat, melt the butter. Remove from heat and set aside to cool slightly.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Add the wet ingredients to the dry and stir until just combined.
Fold in the shredded cheddar cheese until evenly distributed.
Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with oil or melted butter if needed.
Add about 3½ tablespoons of batter to the Waffle Maker and cook until golden brown on both sides, about 3-4 minutes. Repeat with remaining batter.
Serve warm with your favorite toppings—chili, pulled pork, or sour cream—and enjoy some southern comfort!
