Cheesy Biscuits
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 can refrigerated biscuit dough (16.3 ounces)
1 cup shredded cheese of choice
Salt & fresh ground black pepper to taste
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Instructions
Open canned biscuits and separate biscuits. Slice each one in half down the middle horizontally to form 16 rounds.
On a lightly floured cutting board, stretch out each biscuit, using rolling pin if necessary. Top 8 biscuit rounds with cheese then top each with the remaining biscuit rounds. Pinch edges closed to enclose the cheese.
Preheat the Mini Waffle Maker and grease the cooking surfaces with a light coating of cooking oil. Add one biscuit at a time and cook until golden brown, about 3-4 minutes. Repeat with remaining biscuits.
Serve with dinner or as an appetizer or cheesy snack. Also great for dipping into tomato soup!
