Chicken or Steak Fajitas
MultiMaker® Flex Press Grill System
$49.99
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Ingredients
1 pound skinless boneless chicken breast or sirloin steak, cut into thin strips
2 tablespoons olive oil, divided
1 tablespoon lime juice
2 garlic cloves, minced
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon crushed red pepper flakes (optional)
6-8 flour tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tablespoons cilantro, roughly chopped
1 cup salsa
Salt and pepper, to taste
Sour cream (optional)
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Instructions
In a bowl, mix 1 tablespoon olive oil with lime juice, garlic, chili powder, cumin, smoked paprika, red pepper flakes, salt, and pepper.
Add meat to the marinade and mix until coated. Set aside.
Preheat the cooking surface and add remaining tablespoon of olive oil.
Cook onions and bell peppers for 3-4 minutes then remove and set aside.
Cook marinated meat strips, stirring constantly, until almost done.
Add cooked onions and peppers back to cooking surface, mix, and continue cooking until everything is well combined.
To serve, spoon meat, onions, and peppers onto warmed tortillas. Top with cilantro, salsa, and optional sour cream.
Serve and enjoy this sizzling restaurant favorite right at home!
