Chicken Quesadilla
MultiMaker® Flex Press Grill System
$49.99
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Ingredients
- 6 flour tortillas
2 cups Mexican cheese
1 pound chicken breast cut into small pieces
1 tablespoon oil
- ½ large bell pepper, diced
- ½ yellow onion, diced
1 tablespoon taco seasoning
2 tablespoons unsalted butter
- Sour cream, optional
- Salsa, optional
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Instructions
On a stovetop, add oil to a skillet on medium-high heat. Add in chicken and taco seasoning. Cook for 4-6 minutes.
Add in bell pepper and onion and cook for another 5-7 minutes or until chicken and veggies are well incorporated and fragrant. Set aside.
Insert Griddle Plates into the Flex Press Grill and begin to preheat the Grill.
Grease the cooking surfaces with a small amount of cooking oil and place a tortilla on the Griddle Plate.
On half of the tortilla, add cheese and chicken mixture and then layer with more cheese. Fold the tortilla over to close. Pull the Lid closed and cook quesadilla until cheese is melted and tortilla is toasty, about 3-5 minutes. If needed, flip to cook for a few more minutes. Repeat with the rest of quesadillas.
Serve with sour cream and salsa just in queso!
Chef's Tips
Add leftovers to the Hot2Go™ Personal Food Warmer, reheat, & enjoy again!
