Chocolate Chip Cookie Waffle Sundae
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
Cookie Waffle
1 cup all-purpose flour
½ teaspoon baking soda
½ cup or 6 tablespoons unsalted butter, softened
⅜ cup brown sugar
2 tablespoons white sugar
1 large egg
½ teaspoon vanilla extract
1 cup mini chocolate chips
¼ teaspoon salt
Toppings
Ice cream
Chocolate syrup
Whipped cream
Walnuts
Cherries
Sprinkles
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Instructions
Whisk together flour, baking soda, butter, egg, sugars, and vanilla extract in a large bowl until smooth. Stir in chocolate chips until combined.
Add 2½ tablespoons of dough to your Mini Waffle Maker and cook until golden brown on both sides, about 2-3 minutes. Repeat with remaining batter.
Serve warm with ice cream, chocolate syrup, whipped cream, and your favorite sundae toppings–because it’s always sundae funday!
