Churro Waffle Dippers
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
Shop Now
Ingredients
1½ cups milk
⅓ cup unsalted butter
2 cups all-purpose flour
2 teaspoons kosher salt
4 teaspoons baking powder
⅓ cup sugar
4 teaspoons cinnamon
3 teaspoons cream of tartar
2 large eggs
2 teaspoons vanilla extract
Cinnamon Sugar Garnish:
¼ cup sugar
1 teaspoon ground cinnamon
Chocolate Dipping Sauce:
3 ounces dark chocolate, chopped
½ cup heavy cream
You may also like
Instructions
On the stovetop in a small pan over low heat, add milk and butter. Stir until milk is warm and butter is melted.
In a mixing bowl, add flour, salt, baking powder, sugar, cinnamon, and cream of tartar. Mix to combine.
In a separate bowl, add eggs and vanilla and mix to combine. Slowly pour in warmed milk and butter and stir to incorporate.
Pour dry ingredients into the wet in three increments, incorporating all dry ingredients before adding the next round.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Set cooked waffles on a wire rack to cool a bit. Sprinkle with cinnamon sugar while still hot.
To prepare the chocolate dipping sauce, heat ½ cup heavy cream on the stovetop until it’s hot but not boiling.
In a mixing bowl, add dark chocolate then top with hot cream. Let sit for one minute then stir to combine.
Serve warm and start dipping this crispy, cinnamon-sugary, and waffle-y irresistible treat!
