Cinnamon Roll French Toast
MultiMaker™ Flex Press Grill System: Grill & Griddle
$49.99
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Ingredients
- 1 12.4 ounce can of refrigerated cinnamon roll dough (8 count)
- 2 eggs
- ½ cup milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
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Instructions
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Use oven to cook cinnamon rolls according to packaging instructions. Allow to cool for 5-10 minutes.
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Insert Griddle Plates into the Flex Press Grill and recline the Grill so that it opens 180° for flattop grill cooking. Begin to preheat the Grill.
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In a small mixing bowl, add egg, milk, maple syrup, and vanilla and whisk to combine.
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Grease the cooking surfaces with a small amount of cooking oil.
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Use tongs to place a cooled cinnamon roll in egg-milk mixture and coat completely, then place on cooking surface.
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Flip rolls halfway through cooking, after about 4-5 minutes, or until lightly toasted and golden brown. Cook for an additional 3-4 minutes after flipping.
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Top with maple syrup and fresh berries. Serve as a decadent dessert or a big brunch pleaser!
Chef Tip:
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We tried this recipe using the grill plates fully open, in a flat top position and some we cooked on half the grill and pressed them. Both ways turned out fantastic-have fun!
Chef's Tips
Chef Tip: We tried this recipe using the grill plates fully open, in a flat top position and some we cooked on half the grill and pressed them. Both ways turned out fantastic-have fun!
