Classic Deviled Eggs
Rapid Egg Cooker
$19.99
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Ingredients
12 hard-boiled eggs, cooled
⅔ cup mayonnaise
¼ cup Dijon-style mustard
¼ teaspoon salt
Paprika, chives, and dill to garnish
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Instructions
To boil eggs, start by piercing the larger end of each egg using the Pin attached to the Measuring Cup.
Fill the Measuring Cup with water to the “Hard” line and pour it onto the Heating Plate. Place the Boiling Tray on the Heating Plate and place eggs in grooves, making sure holes in the eggs are pointed upwards.
Cover with the Lid and press the Power Button to begin cooking.
A chime will sound to indicate that the eggs are ready. Use tongs to remove eggs immediately to prevent overcooking.
Place boiled eggs in a bowl of ice water for 15 minutes.
Peel the eggs and cut in half lengthwise. Remove yolks, place in a large bowl, and mash them into a paste with a fork.
Mix in mayonnaise, mustard, and salt. Spoon or pipe the mixture into the egg white halves.
Place eggs in refrigerator until ready to serve.
When ready to serve, garnish with paprika and freshly cut chives and dill.
Serve and enjoy this devilishously delicious dish!
