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Classic Vanilla Keto Waffles

Rated 3.8 stars by 4 users

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Prep Time 10-12 minutes
Cook Time 25-30 minutes
Servings 3-4
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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A stack of fluffy vanilla keto waffles with a golden, crisp exterior, served on a white plate with a waffle maker in the background for a clean, low-carb breakfast presentation.

Ingredients

  • 4 large eggs

  • ⅔ cup heavy cream

  • 2 tablespoons unsalted butter, melted and cooled

  • 1 teaspoon vanilla extract

  • 1 cup superfine almond flour

  • ¼ cup coconut flour

  • 2 teaspoons baking powder

  • ⅓ cup monk fruit sweetener

  • ¼ teaspoon kosher salt

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Article Tags: ["Mini Waffle Maker","MultiMaker Mini Maker System"]

Instructions

  1. Whisk together eggs, heavy cream, melted butter, and vanilla extract until smooth.

  2. Add almond flour, coconut flour, baking powder, monk fruit sweetener, and salt. Mix thoroughly until smooth.

  3. Add 2 tablespoons of batter to your Mini Waffle Maker and cook until golden brown on both sides, about 2-4 minutes. Repeat with remaining batter.

  4. Dig into these crispy, buttery, and lightly sweet waffles—proof that keto indulgence can taste just as good as the real thing.